Ingredients:

Chicken Patties

• 16 oz ground chicken

• 1/3 cup pesto (I use the vegan pesto from Trader Joe’s)

• 1/3 cup bread crumbs

Burgers

• heirloom tomato, sliced

• pesto sauce

• burrata

• balsamic glaze

• ciabatta buns

Instructions 

Make the patties

1. Combine chicken, pesto and bread crumbs into a bowl and mix until combined.

2. divide into 4 equal patties.

3. over medium heat, add olive oil to a pan. Once hot, add patties and cook for about 3-5 minutes on each side until cooked through.

Make the Burgers

1. While the burgers are cooking, slice the heirloom tomatoes and toast the ciabatta.

2. Add pesto to the top and bottom ciabatta bun. Then add the tomato and patty.

3. Break the burrata in half and place on top of the patty and then drizzle with balsamic glaze.

4. Serve with salad or fries and enjoy!