Ingredients:

• 1 cup butter melted

• 1 ½ cups brown sugar packed

• ½ cup granulated sugar

• 1 tablespoon vanilla extract

• 4 large eggs

• 1 cup all-purpose flour

• 4 scoops of chocolate protein powder (I use Sprout Living)

• 1 cup unsweetened cocoa powder

• 1 teaspoon salt

• 1 cup semisweet mini chocolate chips

Instructions

Make the bars:

1. Preheat oven to 350 F. Lightly grease a 9×13 baking dish. Set aside.

2. Stir together the butter, sugars, and vanilla in a large bowl until well-combined.

3. Stir in the eggs, one at a time, mixing well after each, until thoroughly blended.

4. Add the flour, cocoa powder, protein powder and salt in a bowl. Stir in until just incorporated.

5. Mix in the chocolate chips.

6. Pour the batter evenly into the prepared baking dish.

7. Bake 20-35 minutes. The edges should look dry and set, but there should still have fudgy crumbs but not wet batter when a toothpick is inserted in the middle.

8. Cool in the pan to room temperature before cutting.