Bulk up Your Grocery Savings Even More

How Buying Meat in Bulk Saves Money and Makes Meal Prep a Breeze

If you’re trying to keep your grocery bill down, one of the best strategies I’ve discovered is buying meat in bulk every six weeks or so. Instead of purchasing meat every week, which can quickly add up, I buy large quantities of steaks, seafood, chicken, and other meats all at once. Here’s how it works—and why it saves me both time and money.

By buying in bulk, you’re able to take advantage of lower prices and sales. I typically buy the meat in larger portions, then break it down into meal-sized portions once I get home. From there, I vacuum seal the meat to ensure freshness and longevity, then store it in the freezer. Not only does this save me money, but it also gives me a steady supply of quality meat that’s ready to go whenever I need it.

The beauty of this method is how much it simplifies my weekly grocery shopping. Instead of spending time and money buying meat each week, I only need to pick up produce, any condiments, and snacks for the week ahead. This reduces impulse buys and cuts down on unnecessary spending. Plus, having a variety of meats already prepped and ready in the freezer makes meal planning and meal prepping a breeze.

This approach works especially well when you’re busy and want to have healthy, home-cooked meals without the hassle of last-minute grocery store trips. The pre-packaged, portioned meat is easy to defrost, and having it on hand means I’m always ready to throw together a quick, nutritious meal without scrambling to pick up ingredients last-minute.

In short, buying meat in bulk and freezing it not only helps keep my grocery bill low, but it also makes meal prepping easier and more convenient. If you haven’t tried it yet, I highly recommend giving this strategy a go—it’s a simple change that can make a big difference!