Hibachi Steak Bowls
Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 Minutes Servings: 4
Ingredients:
Yum Yum Sauce
1/2 cup mayonnaise
2 Tbsp siracha sauce
3 Tbsp Worcestershire sauce
Steak
2 lbs sirloin steak
2 Tbsp sesame oil
salt and pepper to taste
Veggies
2 zucchinis, cubed
4 oz cremini sliced mushrooms
salt and pepper to taste
sesame oil
Fried Rice
1 cup white rice cooked, and chilled
green onion, chopped
2 cloves garlic, chopped
1 carrot, peeled and chopped
1/4 cup soy sauce
1 Tbsp sesame oil or butter
Instructions
Steak
Season steak with sesame oil, salt and pepper
add steak to grill and cook for 3-5 minutes on each side until medium rare.
Yum Yum Sauce
In a bowl, mix all ingredients. Adjust to taste.
Veggies
cube and slice the zucchini and mushrooms.
Add to skillet over medium heat with salt, pepper and oil.
sauté for 10-15 minutes until zucchini is cooked through.
Fried Rice
in a pan, heat up sesame oil. Add garlic and carrots and sauté until golden.
add green onion and chilled rice. stir until fully incorporated and then add the soy sauce.
Add veggies, fried rice, and steak to bowl. Drizzle with yum yum sauce and enjoy.