Ingredients:

Crunchy Chili Sauce

• 1/4 cup soy sauce

• 2 Tbsp crunchy chili oil (from Trader Joe’s)

• 1 tsp ground ginger

• 2 Tbsp toasted sesame oil

Noodles

• 1 pack Trader Joe’s squiggly noodles (all 4 servings)

Eggs

• 4 eggs

• 1 Tbsp butter

Toppings

• Sesame seeds

• Green onion
  

Instructions

Make the sauce:

1. combine all ingredients into a bowl and stir until combined.

Make the noodles: 

1. Bring a pot of water to a boil and add noodles. Cook for 4-7 minutes until noodles are soft.

2. Strain when finished.

Cook the eggs:

1. While noodles are cooking, place butter in pan over medium heat. Once butter has melted, add eggs.

2. Place lid over pan and cook until eggs are sunny side up.

Assemble Bowls

1. Add noodles to bowl with crunchy chili sauce and combine.

2. Add sunny side up egg to top.

3. Sprinkle sesame seeds and green onions on top and enjoy.