Ingredients:

Yum Yum Sauce

• 1/3 Cup mayo

• 3 Tbsp siracha

• 3 Tbsp Worcestershire sauce

Slaw

• 2 cups shredded cabbage

• 1 tablespoon toasted sesame oil

• 1 tablespoon rice vinegar

• 1/2 teaspoon salt

• Sesame seeds

• 1/4 cup chopped green onions

Extras

• 2 tablespoons avocado oil for frying

• 4 brioche buns

• fries

Burgers

• 1 lb. ground chicken

• 1/4 cup soyaki sauce (I use Trader Joes)

• 1/2 cup panko breadcrumbs

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

• 1 egg
  

Instructions

Make the Sesame Slaw: 

1. Toss the slaw ingredients together. Taste and adjust.

Make the Burgers

1. Combine chicken, soyaki sauce, panko, salt, egg, and garlic powder in a large bowl.

2. Mix with your hands until well-combined. Form into 4 large patties.

3. This is an easy thing to mix and prep ahead of time - just mix all ingredients together and place in freezer until ready to use.

Fry the Burgers

1. Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for 3-5 minutes until golden and mostly cooked through

2. flip to finish for another 2-3 minutes. Cook until no longer pink in the middle.

Toast Buns

1. Place buns into the skillet, cut side down over medium low heat, to get them lightly toasted.

Assemble Burgers

1. Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw.

2. Serve with fries.